Festive Pudding with Roza’s Cranberry & Orange Sauce

The magical flavours of Cranberry and Orange come together with a bit of coconut to create a light and delicious pudding.

To add a bit of flair, decorate the pudding with a bit of Orange zest. Just make sure you soak the chia seeds in the almond milk ahead of time- before you assemble this dessert for best results.

Festive Cranberry & Orange Chia Pudding

Ingredients per serve

  • 4 tbsp Greek or coconut flavoured yogurt
  • 2 tbsp chia seeds
  • 1/4 cup almond milk
  • 1/8 tbsp cinnamon
  • 1/8 tbsp mixed spice
  • 1/2 tsp vanilla essence


Ahead of time, mix chia seeds and almond milk in a glass jar or container. Cover and store in the refrigerator overnight, or for at least 4 hours.

  1. Layer One: 2 tbsp Roza’s Gourmet Cranberry & Orange Sauce
  2. Layer Two: 4 tbsp Greek yogurt or coconut flavoured yogurt mixed with 1/8 tbsp cinnamon and 1/8 tbsp mixed spice
  3. Layer Three: 2 tbsp Roza’s Gourmet Cranberry & Orange Sauce
  4. Layer Four: 2 tbsp chia seeds soaked in 1/4 cup almond milk and 1/2 tsp vanilla essence


This delicious recipe was created by Brisbane lifestyle blogger Alice, from Alice in Healthyland

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