Salsa Pulled Chicken Sandwich

Salsa Pulled Chicken Sandwich

You Beauty! Now you can have your beer and eat it too with just 2 ingredients, 1 pot, 0 hassle.

This crowd pleaser one-pot recipe is simple, versatile, packed with a medium heat, and delicious! They’ll think you’ve been working on it all day.

Your January delivery features the divine Mrs. Renfro’s salsa spices paired with Rahr & Sons amber lager delivering a unique and bold flavour.

Salsa Pulled Chicken Sandwiches


  • 4 chicken breasts
  • 1 jar Mrs. Renfro’s Craft Beer Salsa
  • Your bread of choice – bun, tortillas etc
  • Sliced avocado, queso fresco or feta cheese and lettuce or cabbage


  • Place chicken in slow cooker (yep, this little baby is going to do all the work!)
  • Pour your jar of salsa over the chicken
  • Cook on HIGH for 4 hours
  • Shred chicken and add back to the slow cooker to absorb more liquid (about 10 minutes)
  • Prepare your bread of choice
  • Top bread with shredded chicken, queso fresco or feta cheese and lettuce or cabbage

You now have a feast fit for a condiment King or condiment Queen – just add a cold beer and you’re all good!


0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply