Nana's Mac & Cheese

Nana’s Macaroni & Cheese

There’s no better way to welcome the cooler months than this easy to bake comfort food – from Nana to the whole family!

This autumn yankee staple now has a new twist with the addition of our delicious Stonewall Kitchen Spicy Honey Mustard delivered in your Tube of Happiness number 6.

Spicy Honey Mustard
Nana’s Macaroni & Cheese


  • 450g uncooked macaroni, penne, or rigatoni
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk or light cream
  • 1/4 cup Stonewall Kitchen Spicy Honey Mustard
  • 3 cups grated, firm cheese
  • Salt and pepper to taste
  • 1 tablespoon butter, melted
  • 1/2 cup plain bread crumbs, such as Panko


  • Preheat oven to 180 degrees C.
  • Butter a 2L baking dish.
  • Cook pasta according to package instructions, drain and set aside.
  • In a saucepan, melt butter, add the flour and cook, stirring gently for 2-3 minutes.
  • Add Spicy Honey Mustard and blend well.
  • Whisk in the milk and bring to a low boil, stirring constantly until smooth and sauce has thickened.
  • Stir in the cheese until melted, add pasta and stir until well coated with cheese sauce.
  • Add salt and pepper to taste.
  • Place pasta in baking dish. In a small bowl mix breadcrumbs with melted butter. Sprinkle over pasta.
  • Bake 30-45 minutes or until bubbly and light brown.

You now have a feast fit for a condiment King or condiment Queen!

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